We had a Coon Ass Cajun Crawfish boil at The Point Restaurant @ Casa Punta Bikini Hostal a couple of weeks back in San Clemente Ecuador.
It was a fantastic time with 60 lbs of perfectly seasoned & boiled crawfish.
Weighing them out.
The prep work:
Thats a real Cajun there!
Libby watering the crawdads.
Jimmy stirrin’ en up!
This wouldnt have been 1/2 as good without Jimmy!
Local kids hanging out while their mom helped us out.
Jairo, Noella, Leonel
The first batch all ready.
2nd batch ready to go.
Thats the way to do it.
The host with the most!
Susan training everyone on how to properly eat a crawdad.
The close up photo was being taken of the training.
People diggin in.
Crawdadcicle. I presented this to Rich for desert after eating a mountain full of crayfish.
Eating the crawdadcicle.
Thanks to everyone who came out and enjoyed the evening. It was complete with Cajun music.
The Point Restaurant will have another Cajun Crawfish night in a couple of months!
Figuring it out… 1 crustacean at a time
Boy that there was some good eatin’s.